Obviously, the truth is that when they’re “chosen,” the food is taken from the comfort and ease of their grocery store to their doom. The pair live in their respective packages along with every other item in a fictional grocery store (“Shopwell”) where all items of food belong to a religion that worships the human shoppers as gods who they pray will select them and take them into “the great beyond,” the food version of heaven. It’s more like What if food could feel, and swear, and be racist and have sex? It stars Seth Rogen as Frank, a hot dog, and Kristen Wiig as Bun, his girlfriend. The premise is simple: What if food could feel? No, that’s not quite it. In essence, Sausage Party uses the Pixar formula as its starting point and finishes somewhere around Lars Von Trier’s The Idiots. Please share photos of your own beer, sausage and mustard.GameStop Stock Pic 'Dumb Money' Sets A-List Cast With Paul Dano, Seth Rogen, Sebastian Stan & Pete Davidson Black Bear To Launch Sales Of Craig Gillespie's Film At Toronto I hope this helps you create the best sausage fest ever. Bier Bratwurst with Handmaiers grilling Mustard, complete the ‘Sausage Fest’ with a Hustle by Rhinegeist.Super hot Mett with Yellow and a ‘High or Hell Watermelon’ from 21st Amendment for dessert to put out the fire.Polish Kielbasa with Düsseldorf, add a hoppy beer like Sierra Nevada for a great contrast.Brat smothered with Cleveland Stadium Mustard add a Budweiser and you are at the ballpark.Chorizo with Yellow and a Pacifico Lager to wash it down.
#SAUSAGE FEST RELEASE DATE PRO#
Pro Picksįollowing the above strategy is easy and fun, but if you need ideas, here are my top five picks: If you are a fly by the seat of your mustard stained paints kind of guy or gal, add an IPA to your meal for a taste explosion. Or, a bitter and grassy Rye, like Hustle from Rhinegeist, will give a nice finishing touch. For a bratwurst with Düsseldorf, the floral notes of the Pale Ale are a great combination. A High or Hell Watermelon from 21st amendment will douse the flames quite well also. If I have a raging five alarm inferno in my mouth from the super-hot met, I grab a smooth lager or wheat to put out the heat. You really can’t go wrong here I let the spice guide me. Düsseldorf has plenty of flavorful spice but no heat. On the other side of the coin, the blander brat should be dressed with spicy mustard or if you don’t like the heat, use the delicious Düsseldorf. For example, a spicy mettwurst is loaded with crushed red pepper, so a yellow style will enhance the heat of the pepper where as a spicy brown will cause conflict between the spices. I call this the ying yang effect of sausage and mustard. My pairing strategy is to allow the flavor and spice level of the meat and mustard to contradict, but also complement each other. Your guests will be dumfounded with the options, so be prepared to recommend the right mustard for the sausage. In the picture, I have some of my favorites Brooklyn Lager, Rhinegeist Hustle, 21st Amendment High or Hell Watermelon and Budweiser. A Wheat, Rye, Pale Ale, IPA and definitely a Lager.
This is the fun part grab multiple ‘sixers’ of different styles.
Mix in a few more of the following Polish, Kielbasa, Italian, all beef hot dogs, Beer brats, Chorizo or possibly some type of chicken or turkey sausage.
FYI, brats are the white ones and metts are the red ones. I mentioned the minimum is 3, but if you want to truly impress I’d go with 5 or 6.īrats and Hot Mettwurst are mandatory. It is great, just ask the Cincinnati Mustard club.
If it is payday, buy an exotic like the tough to find Handmaiers from Germany at $7 a tube. My favorite mustard is ‘Cleveland Stadium Mustard’, being from Cincinnati I’m not fond of Cleveland but they make a great brown mustard. At a minimum, I’d recommend purchasing the 3 essential styles yellow, spicy brown and choose between a brown or Düsseldorf style. In this case, it’s the Mustard that will make or break this event. Grocery ListĬondiments are the glue that keeps your menu together. Here is a grocery list and a pairing strategy that will impress your guests, even the hipsters. Or, you can be a complete dweeb and act like it is 1998 and go buy hamburgers, ketchup and a case of low-calorie and low-taste beer. By choosing the right combination of sausages, mustards and beer you can turn your next cookout into a ‘Sausage Fest’.
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